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My new favourite meal

My new favourite meal: ‘Peking’ shredded chicken

I’ve been kinda resisting cooking with Chinese Medicine herbs, mainly because it seemed a bit too Chinese-y (said the girl studying Chinese Medicine). My main experience being congees (excellent in small doses) and broths with unidentifiable floaty things in them. But I took the plunge nonetheless and came up with two impressive dishes that passed the skeptical boyfriend test.

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